1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate, thawed
1 qt. apple juice, chilled
2 qts. Ginger Ale, chilled
1 pt. lemon or orange sherbet

In large punch bowl combine concentrates and apple juice. Stir in Ginger Ale. Spoon sherbet into bowl (serve immediately). Makes 28 servings (about 1/2 cup each).