1 (6 oz.) can frozen lemonade concentrate
1 (8 oz.) can crushed pineapple
1 (10 oz.) frozen strawberries, thawed
3 qts. cold ginger ale (start with 2 1/2 qts.)
Crushed ice
1/2 gal. lemon lime sherbet or other kind

Put lemonade concentrate, pineapple and strawberries in blender. Cover and blend until completely smooth. This can be made the day before and stored in refrigerator. Next day - just before serving - add mixture with ginger ale over crushed ice in punch bowl. Float at least six scoops or more of sherbet on top of punch. You can also slice fresh strawberries and add to punch.