3 oz. pkg. lime Jello
2 c. sugar
1 c. hot water
1 (46 oz.) can pineapple, juice
12 oz. can frozen lemonade
1/2 of 20 oz. can crushed pineapple
2 sm. pkg. lime Kool Aid
Ginger ale
Lime sherbet

Mix together Jello, sugar and hot water in a gallon plastic milk carton. Add rest of ingredients. Add ginger ale to fill, leaving room for expansion when frozen. Freeze. To serve, thaw slightly, then add ginger ale to taste. Garnish with lime sherbet.