FRUIT PUNCH 
1 tall can pineapple juice
12 oz. can frozen lemonade (do not dilute)
6 oz. can orange juice (diluted)
2 liter bottle ginger ale
A few scoops sherbet (any flavor)

Mix pineapple juice, lemonade and orange juice together. Just before serving add ginger ale and sherbet.

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“FRUIT PUNCH”

 

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