1 c. sugar
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. salt
1/2 c. lemon juice
1/2 c. vinegar
1 1/2 c. celery, finely sliced
1/2 c. green pepper, finely chopped
5 c. cabbage, finely shredded
1/4 c. green onions, chopped fine
1/2 c. radishes, sliced thin

Combine sugar, salts, lemon juice and vinegar in large mixing bowl. Add remaining ingredients, except radishes; toss lightly. Refrigerate overnight (or 24 hours) in covered bowl. Add radishes just before serving.

10 servings.