1 1/2 c. wheat bran
1 c. whole wheat flour
1/2 c. raisins (optional)
1 tsp. baking soda
2 tsp. baking powder
3/4 c. milk
1/2 c. molasses
2 tbsp. oil
1 beaten egg

Stir together dry ingredients, and set aside. Blend milk, molasses, oil and egg; add to dry ingredients, stir just until moistened. Fill oiled muffin tins 2/3 full. Makes 1 dozen muffin. Bake at 400 degrees for 15-20 minutes.