1 c. oil
4 eggs, beaten
1 qt. buttermilk
5 c. flour (or 4 1/2 c. flour and 1/2 c. unprocessed bran)
3 c. sugar (or 2 1/2 c. sugar and 1/2 c. molasses)
1 (16 oz.) box raisin bran cereal
5 tbsp. baking soda
2 tsp. salt

Mix dry ingredients first, then add liquids. Mix well. Bake 15-20 minutes in paper muffin cups at 400 degrees. Unused batter may be stored in Tupperware-type container for up to 6 weeks. Makes approximately 5 dozen.