1 pkg. saladetts
2 tbsp. salad oil
2 tbsp. vinegar
1 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. diced Cheddar cheese
1/2 c. salad dressing
1 (17 oz.) can of peas (frozen may be used)
1 c. diced cooked ham or tuna
1 c. diced celery

Cook saladetts according to directions on box. Drain. While hot drizzle with oil and vinegar. Add onion, seasonings, and cheese. Toss well. Gently mix in remaining ingredients. Chill thoroughly.