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Results 1 - 10 of 40 for pilaf raisin
Combine raisins and water; let stand for ... gms; CHO 47.1 gms; Fat 11 gms; Chol 0.4 mg; Sodium 812 mg. Diabetic Exchanges: Bread - 3; fat - 2.
Saute rice and onions in ... until rice is tender and fluffy; add raisins to rice let stand for 5 minutes on lowest heat, add cinnamon and mix.
Bulgur - Available at natural ... minute. Add the raisins, the broth, and salt ... absorbed. Fluff the pilaf with a fork and let ... scallion greens. Serves 4.
In large saucepan, melt butter; ... in broth and raisins; bring to a boil. ... minutes or until rice is tender and liquid absorbed. Makes 4 servings.
5. RAISIN PILAF
Heat oven to 375 degrees. ... onion sliced, almonds, raisins saute until golden brown. Add ... minutes or until liquid is absorbed. Makes 4 servings.
In a 1-quart saucepan, bring ... mix rice, oil, raisins, turmeric, curry, and soy ... until liquid is absorbed and rice is tender. 8 servings.
Heat broth, butter and raisins to boiling. Stir in Couscous. ... lumps. Serving suggestions: Serve with Byros and Squash and Tomato Saute. Serves 4.
Saute almonds in 1 tablespoon ... green pepper, rice, raisins, cumin and salt; saute ... covered, 5 minutes. Stir in almonds. Makes 4 to 6 servings.
In a large heavy saucepan ... Stir uncooked rice, raisins, and salt into the ... Look for basmati rice in specialty food stores or ethnic markets.
Saute almonds in 1 tablespoon ... green pepper, rice, raisins, cumin and salt; saute ... covered, for 5 minutes. Stir in almonds. (Serves at least 6.)
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