Stir uncooked rice, raisins, and salt into the onion mixture. Carefully add water. Bring to boiling; reduce heat to medium low. Simmer, covered, about 15 minutes or until rice is tender. Stir in peas and shredded carrot.

Cover and cook for 3-5 minutes more or until heated. Remove bay leaves. Sprinkle with nuts just before serving. Makes 6 side dish servings.

NOTE: Known for its narrow, long grains and special nutty aroma and taste, basmati rice is the most prized rice in India. Look for basmati rice in specialty food stores or ethnic markets.