Results 21 - 30 of 40 for pilaf raisin

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Melt butter, add onions, rice ... broth, water, salt, mushrooms. Bring to boil then add raisins and nuts. Simmer 25 minutes, covered. Serves 6 to 8.

Melt 2 tablespoons butter in ... tender and golden. When rice is done, stir in raisins and onions. Let rest 5 minutes before serving. Serves 8-10.

1. Heat oil in large ... and water is absorbed. 11. Garnish with fried onions, cashew nuts (soaked) and raisins, optional. 12. Serves 8 to 10.

In 1 1/2 quart nonstick ... apricots, prunes and raisins and saute until almonds are ... and rice is tender, about 20 minutes. Makes 4 servings.

In microwave safe casserole (2-quart), ... Stir in stock, raisins and remaining 1 tablespoon butter. ... covered 5 minutes before serving. Serves 4.



Combine water and butter in ... garlic and cloves; remove from heat, cover, and let stand 5 minutes. Stir in raisins and almonds before serving.

Heat oven to 350 degrees. Grease shallow 2 quart baking dish. In large skillet, brown chops in butter. Remove chops; sprinkle with salt and ...

About 30 minutes before serving: 1. In a bowl combine all ingredients. 2. Heat 2 3/4 cups water to boiling and stir in rice mixture. 3. ...

In a 2 quart casserole ... chicken broth and raisins, bring liquid to a ... Add salt and white pepper to taste and fluff the rice with a fork.

Heat butter in 2 quart casserole in microwave on Medium-Low for 1-2 minutes. Stir in rice. Cook at High 4-5 minutes; or until rice is ...

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