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Results 11 - 20 of 40 for pilaf raisin
For 4 servings. Wash wild ... the almonds and raisins. Cook, stirring, until almonds ... served with roast turkey, chicken or capon or rack of lamb.
Under cold running water, triple-rinse ... grated zucchini and raisins. Cover and cook 10 minutes more or until rice is tender. Makes 6 servings.
In medium saucepan, melt butter ... Add apricots, dates, raisins and onions; cook 2 minutes. ... the crunchiness of the nuts in this side dish.
14. RICE PILAF
Melt butter in deep heavy ... from heat, add raisins and almonds. This freezes well. If you freeze the pilaf, thaw, add remaining chicken ... an additional 15 minutes.
Rinse wild rice, drain. In ... minutes or until rice is tender. Stir white rice into wild rice. Stir in raisins, heat through. Makes 10 servings.
In a large saucepan, melt ... about 20 minutes until liquid is absorbed and rice is tender. Fold in oranges, almonds and raisins. About 6 servings.
17. HOLIDAY PILAF
Simmer celery and onion in ... Add bouillon, salt, mushrooms, olives and raisins. Stir and bring to a boil. Add peas and rice and heat through.
18. INDIAN PILAF
In a heavy skillet, place ... is tender. (check pilaf after 30 minutes of cooking ... heat, uncover, sprinkle with raisins and almonds. Serves 4.
19. FRUIT RICE PILAF
Saute carrots in butter in ... salt, pepper and raisins. Cook, stirring constantly, until ... toss lightly. Yield: 8 servings - 150 calories each.
Combine lamb, onion and garlic in large Dutch oven; cook until lamb is browned and tender. Stir in chicken broth, tomatoes, rice and ...
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