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Results 31 - 40 of 40 for pilaf raisin
31. RICE PILAF
In a saucepan, heat the ... Stir in rice, raisins, onion, carrot and celery. ... for 25 minutes. Add almonds and parsley. Toss lightly. Serves 4.
32. RICE PILAF
Wash rice, drain and set ... fry slivered almonds and raisins until lightly brown and sprinkle on top of onions and rice. Serve hot. Serves 3.
33. SAUSAGE PILAF
Crumble and brown sausage, drain. ... tender. In small skillet, melt butter. Heat raisins and nuts. Mix all together. Adjust seasonings. Serves 6.
34. RICE PILAF
Melt butter in 2-quart saucepan, ... water, rice, bouillon, raisins, curry powder, salt and ... with a fork. Cover and let steam 5 to 10 minutes.
35. RICE PILAF
In an electric skillet stir ... Add broth and raisins. Cook until most of ... gone. Add water chestnuts and finish cooking until liquid is gone.
36. CURRIED PILAF
Thirty minutes before serving. In a bowl, combine all ingredients. In a 2- quart saucepan, boil 2 3/4 cups water. Stir in rice mixture. ...
RANGE TOP: Combine broth, onion, butter, raisins and salt in saucepan. Bring ... minutes longer. Let stand 5 minutes. Stir in almonds and parsley.
RANGE TOP: Combine broth, onion, butter and raisins in saucepan. Bring to a ... stand 5 minutes. Stir in almonds and parsley. Makes 6 servings.
Combine all ingredients except almonds in 2 or 3 quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, simmer 45-50 ...
Cook rice as package directs. In bowl, combine rice, raisins, almonds, cinnamon and mace; ... To serve, spoon pilaf into warm bowls and add ... and parsley. Serves 8.
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