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CURRIED PILAF | |
1 c. regular long grain rice 2/3 c. seedless raisins 1/3 c. dried apples, chopped 2 chicken-flavored bouillon cubes 1 tbsp. minced instant onion 2 tsp. curry powder Thirty minutes before serving. In a bowl, combine all ingredients. In a 2- quart saucepan, boil 2 3/4 cups water. Stir in rice mixture. Lower heat, cover and simmer 20 minutes or until liquid is absorbed. Fluff lightly before serving. 6 servings. |
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