1 c. rice
2 1/2 c. chicken broth
1/2 c. onions
2 tbsp. butter
1/4 c. raisins
Cinnamon; optional

Saute rice and onions in melted butter on medium high heat, until the onions are translucent and rice is slightly browned. Add the chicken broth to rice and onions, cook until rice is tender and fluffy; add raisins to rice let stand for 5 minutes on lowest heat, add cinnamon and mix.