1/4 c. butter
1 sm. yellow onion sliced
1/4 c. slivered almonds
1/4 c. raisins
1 c. uncooked regular or processed white rice
2 c. chicken broth, hot

Heat oven to 375 degrees. Grease 1 1/2 quart casserole. In saucepan, melt butter. Add onion sliced, almonds, raisins saute until golden brown. Add rice and mix well. Add 2 cups of hot chicken broth. Place in casserole and cover. Bake 30 minutes or until liquid is absorbed. Makes 4 servings.