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Results 1 - 9 of 9 for molasses cake bars
Cream shortening and sugar; add egg; beat well. Mix in molasses and 1/2 cup water. Sift ... with confectioners' icing. Cool; cut into 24 squares.
Preheat oven to 350°F. Spread ... Make a thin icing of 10X sugar and water, thin. Drizzle over the hot cake and spread lightly. Mark into bars.
Grind candied fruit mix and ... mixture alternately with molasses and water. Divide dough into ... paper. Cut in bars and store in tightly covered ... bars. Perfect for mailing.
Combine cherries and raisins in ... mix from Date bar. Mix eggs, flour, molasses and spices. Blend thoroughly. Fold ... soaked in 2 tbsp. rum.
Add shortening to cake mix and blend well. Add egg, water, molasses, and beat smooth, adding ... cut into 2-inch bars. Store in covered container in the refrigerator.
6. FRUIT CAKE
Heat oven to 325°F (slow ... date filling from bar mix package with hot water ... flour, baking powder, molasses and spices; blend well. Fold ... pour over fruit cake. Decorate top of cake ... 45 to 50 minutes.
7. HEALTH BARS
Blend well. Spread in well greased pan. Bake at 375 degrees for 25 to 30 minutes. Cool and cut into 2 1/2 inch bars.
Put shredded wheat in a ... let cool. Add molasses, shortening and salt. Dissolve 2 yeast cakes in 1/2 cup lukewarm water. ... hour. Yield: 3 loaves.
Grease a 15 x 10 ... for frosting. Add cake mix, ginger, molasses and eggs to remaining pie ... Spread frosting over bars. Store in refrigerator. Makes ... These mellow with age!
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