1 (21 oz.) can peach pie filling
1 pkg. yellow cake mix (pudding included)
1/2 tsp. ground ginger
2 tbsp. molasses
2 eggs
1/3 c. softened butter
1 3/4 c. powdered sugar

Grease a 15 x 10 inch jelly roll pan. Pour pie filling into bowl and coarsely chop the fruit. Reserve 1/3 cup for frosting. Add cake mix, ginger, molasses and eggs to remaining pie filling. Stir until well blended. Spread batter in prepared pan and bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Blend reserved filling, butter and powdered sugar until smooth. Spread frosting over bars. Store in refrigerator. Makes 48 bars. 1 bar = 90 calories. These mellow with age!