1 c. flour (all-purpose or whole wheat)
1 tsp. baking soda
1 1/2 c. bran
1/2 c. raisins
1 egg, well beaten
1/2 c. molasses or honey
3/4 c. milk
2 tbsp. soft butter or shortening

Combine dry ingredients and raisins; moisten well with egg and honey, milk and shortening. Stir only enough to blend. Bake in well greased muffin tins at 400 for 20 to 30 minutes.