1 c. butter
3/4 c. sugar
1 egg yolk
1 tsp. vanilla
1/3 c. dairy sour cream
2 3/4 c. sifted flour
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking soda

1. Cream butter and sugar well.

2. Beat in egg yolk, sour cream and vanilla.

3. Gradually blend in dry ingredients which have been sifted together.

4. Fill cookie press. Form cookies on ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Yield: 8 to 9 dozen.