1/4 c. finely chopped onion
2 tbsp. butter
1/2 c. milk
1 (8 3/4 oz.) can cream style corn
1 (7 oz.) can whole kernel corn, drained
1/4 c. chopped green pepper
1 beaten egg
1/2 c. coarsely crushed saltine crackers

Cook onion and pepper in 1 tbsp. of the butter until tender. Combine egg, milk, 1/3 cup of the crushed crackers and dash pepper. Stir in onion mixture and corn. Pour into a greased 1 quart casserole.

Melt remaining butter, toss with remaining crumbs. Sprinkle crumb mixture atop corn mixture. Bake in 350 degree oven about 35 minutes or until a knife inserted near the center comes out clean. Makes 4 servings.