2 cans seasoned French style green beans
2 cans cream of mushroom soup
1/4 c. slivered almonds
1/2 c. grated Cheddar cheese
1/4 tsp. garlic salt
1/4 tsp. pepper
1 c. buttered bread crumbs

Combine all ingredients, except crumbs and mix well keeping green beans whole. Add seasoning. Top with bread crumbs and bake at 375 degrees for 20-25 minutes or until it bubbles and topping is brown and crisp. Garnish with parsley.