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CUMIN MEATBALLS | |
1 (16 oz.) can plum tomatoes 1 onion, chopped 2 cloves garlic, minced 1 1/4 tsp. ground cumin Salt and pepper 1 tbsp. plus 1 tsp. oil 1/4 tsp. red pepper flakes 1 egg, lightly beaten 1 1/2 lbs. ground beef 1 c. dry bread crumbs 2 1/2 tbsp. milk 1 bunch fresh coriander Puree tomatoes with their liquid in a food processor. Saute onion, garlic, 1/4 teaspoon cumin and 1/2 teaspoon salt in 1 tablespoon oil until onion is soft, 2 to 3 minutes. Add tomato puree and red-pepper flakes. Simmer over low heat, partly covered, 30 minutes. In a large bowl, mix egg, beef, bread crumbs, milk, 1/2 teaspoon pepper, 3/4 teaspoon salt and 1 teaspoon cumin. Shape into 1 inch balls. Cook meatballs in 1 teaspoon oil until browned all over, 10 to 15 minutes. Top each meatball with a coriander leaf, spear with a toothpick and serve with sauce. Makes about 75 meatballs. |
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