1 lg. onion, chopped
1 lg. green pepper, chopped
Shortening
1 lb. ground beef
2 c. whole corn
1 (10 3/4 oz.) can tomato soup
2 (4 oz.) cans mushroom stems and pieces
1 tsp. chili powder
1 (5 oz.) pkg. noodles
1/2 c. shredded cheese

Saute onion and green pepper in a small amount of shortening. Add ground beef and brown. Then add corn, soup, mushrooms and chili powder. Cook the noodles for 5 minutes. Drain and add to the meat mixture. Place in a 2 quart casserole dish; sprinkle with cheese and bake at 350 degrees for 30 minutes. Serves 8.