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FLORITA'S SLAW SALAD | |
1 lg. head cabbage, shredded 1 lg. bell pepper, chopped 2 onions, finely chopped Put in bowl and mix with 1 cup sugar and let set while making dressing. DRESSING: 3/4 c. vinegar 1 tsp. celery seed 1 tsp. salt 1 tbsp. mustard Bring to boil and add 3/4 cup oil. Get hot and pour over slaw. NOTE: Refrigerate overnight. |
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