FLORITA'S SLAW SALAD 
1 lg. head cabbage, shredded
1 lg. bell pepper, chopped
2 onions, finely chopped

Put in bowl and mix with 1 cup sugar and let set while making dressing.

DRESSING:

3/4 c. vinegar
1 tsp. celery seed
1 tsp. salt
1 tbsp. mustard

Bring to boil and add 3/4 cup oil. Get hot and pour over slaw.

NOTE: Refrigerate overnight.

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