3 oz. pkg. raspberry Jello
1 c. (each) boiling water, cold water
1 tbsp. vinegar
3/4 c. shredded cabbage
1/4 c. chopped celery
2 tbsp. chopped green pepper
1 tbsp. minced onion

Dissolve Jello in boiling water; add cold water and vinegar. Chill until thickened; fold in remaining ingredients; pour into 1 quart mold and let set.