2 c. sugar
1 c. butter
6 eggs
1/2 c. sweet milk
1 can or 1 c. angel flake coconut
1 tsp. vanilla
16 oz. pkg. vanilla wafers, grated fine
1 c. pecans

Cream sugar with butter. Add eggs, 1 at a time, mixing well. Then add sweet milk, coconut, vanilla, vanilla wafers and pecans. Add to mixture. Mix well and bake in tube pan for 1 hour at 300 degrees. "This is a good holiday cake."