2 sticks butter
2 c. sugar
1 (12 oz.) box vanilla wafers, crushed
1/2 c. milk
1 (7 oz.) pkg. flaked coconut
6 eggs
1 c. pecans, chopped

Cream butter and sugar. Add eggs, one at a time, beating after each addition. Add crushed vanilla wafers and milk. Mix in coconut and pecans.

Bake in a well greased tube pan at 275°F for 2 hours.