2 sticks butter
2 c. sugar
6 eggs
1 (12 oz.) box vanilla wafers (rolled into crumbs)
Dash salt
1 tsp. vanilla
7 oz. coconut
1 c. chopped pecans
1/2 c. milk

Cream butter and sugar. Add eggs, one at a time. Beat well after each egg. Add salt, milk and vanilla. Add finely crushed vanilla wafer crumbs. Add coconut and pecans. Bake in well greased and floured tube pan for 1 hour and 45 minutes at 300 degrees.