SWEET AND SOUR CHICKEN WINGS: 
Marinate 3 pounds chicken wings (cut into 3 pieces) with garlic powder and onion salt. Coat chicken in cornstarch. Dip into 3 beaten eggs, then fry in 1/2 inch oil, about 1 to 2 minutes until golden. Place chicken wings in baking pan. Pour sweet and sour sauce over chicken. Bake at 300 degrees for 40 minutes.

SWEET AND SOUR SAUCE:

1 c. white sugar
1/2 c. white vinegar
1/4 c. water
3 to 4 tbsp. ketchup
2 tsp. soy sauce
1 1/2 tsp. salt

Mix ingredients together in a bowl.

 

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