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SWEET AND SOUR CHICKEN WINGS: | |
Marinate 3 pounds chicken wings (cut into 3 pieces) with garlic powder and onion salt. Coat chicken in cornstarch. Dip into 3 beaten eggs, then fry in 1/2 inch oil, about 1 to 2 minutes until golden. Place chicken wings in baking pan. Pour sweet and sour sauce over chicken. Bake at 300 degrees for 40 minutes. SWEET AND SOUR SAUCE: 1 c. white sugar 1/2 c. white vinegar 1/4 c. water 3 to 4 tbsp. ketchup 2 tsp. soy sauce 1 1/2 tsp. salt Mix ingredients together in a bowl. |
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