BUNDT COFFEE CAKE 
1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 c. Mazola oil
3/4 c. water
2 tsp. vanilla

Preheat oven to 3530 degrees. Beat all ingredients together until smooth. In small bowl, mix together 1/2 cup brown sugar, 2 teaspoons cinnamon, and 1/2 cup nutmeg. Pour 2/3 cake batter in bundt pan that has been sprayed well with Pam. Sprinkle sugar mixture over batter, then pour in remaining batter. Bake 40-50 minutes. Cool cake upright until just warm, put out on plate. Can be icing dribbled over it.

 

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