1/2 c. butter
2 c. sugar
2 1/2 c. flour
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
2 eggs
1 c. raisins
1/2 c. chopped nuts
1/2 c. water
1 can (16 oz.) whole cranberries

In a large bowl, cream butter and sugar until fluffy. Set aside. Sift all dry ingredients together. Add to creamed mixture. Mix in raisins, eggs, water and nuts. Fold in cranberries. Pour into greased bundt pan. Bake at 350 degrees for 45 minutes. Cool and serve with whipped cream.