1 (4 oz.) pkg. chocolate instant pudding
1 box chocolate or fudge cake mix
1 3/4 c. milk
1 (12 oz.) bag semi-sweet chocolate chips
2 eggs
1 c. chopped pecans

Combine pudding, cake mix, chocolate chips, milk and eggs. Mix by hand until well blended. Fold in pecans. Bake in a greased Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool 30 minutes before removing from pan. This cake is so rich you don't need frosting. May be served with vanilla ice cream or whipped topping.