1 pkg. yellow or white cake mix
1 (3 oz.) pkg. strawberry Jello
3/4 c. vegetable oil
1 c. chopped walnuts
4 eggs, beaten
2 tbsp. flour
1 (10 oz.) pkg. frozen, sliced, sweetened strawberries (thawed)

Preheat oven to 325 degrees. Grease and flour 10 inch bundt pan.

Combine cake mix, "dry" strawberry Jello, vegetable oil, nuts, eggs, flour and strawberries in very large bowl. Beat with electric mixer on medium 3-4 minutes until well blended.

Pour batter into bundt pan and bake 55-65 minutes until cake tester is clean from center of cake. Cool ten minutes before removing from pan. Serve with whipped cream or plain.