1/4 c. chopped onions
Bacon drippings
2 cans (16 oz.) pork and beans
1/2 c. catsup
1/4 c. molasses
1 tsp. dry mustard
1/2 tsp. chili powder
Dash of hot sauce
1/2 tsp. Worcestershire sauce
6 slices bacon, cooked and drained, reserving bacon drippings

Saute onions in bacon drippings. Combine all ingedients except bacon in a greased 1 1/2 quart casserole and mix well. Top with bacon. Bake at 350 degrees for 45 minutes.