2 cans Veg-All, drained
1 c. chopped celery
1 sm. onion, chopped
1 can sliced water chestnuts
1 can cream of chicken soup
Ritz crackers

Mix all ingredients except crackers and butter well. Pour into buttered casserole dish. Top with crushed Ritz crackers; dot with butter. Cook at 350 degrees for 25 or 30 minutes.