2 c. sugar
3 tbsp. butter
1/4 tsp. salt
1 c. evaporated milk
1 1/2 c. chocolate chips
1 tsp. vanilla
2/3 c. chopped nuts
1/2 c. miniature marshmallows

In a 2-3 quart pan. Combine sugar, butter, salt, and milk. Stirring constantly bring to a full rolling boil over medium heat. Continue boiling and stirring for a full 5 minutes. Remove from heat. Add marshmallows, chocolate chips, vanilla, and nuts. Stir vigorously until smooth. Pour into buttered pan and cool. Cut into square when cold.