Never Fail Chocolate Cake - Recipe

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NEVER FAIL CHOCOLATE CAKE
2 eggs 3/4 cup cocoa 1 cup vegetable oil 2 cups all purpose flour 2 tsp. vanilla 2 tsp. baking soda 2 cups sugar 1 cup hot water 1 cup milk plus 2 tsp. vinegar 1/2 tsp. salt Combine all ingredients in a bowl. Transfer batter to a greased 8 or 9-inch square pan. Bake in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).

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Never Fail Chocolate Cake

· Sep 3 · #190550

H. Ludquist (Michigan) says:

Sorry this had too much liquid, I followed it precisely to the tee, and it would not rise in the middle. no rating from me

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· Oct 14 · #192613

Darrick (United States) replies:

I've made it multiple times and never had an issue. You did something wrong.

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· Sep 28 · #185783

GrammaGee (New York) says:

This is one of my first cakes. I think the original recipe came from a grange cookbook that was my grandmother's. FYI I am now 75.

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· Aug 19 · #178703

Ava (Pennsylvania) says:

Is this a thick cake? I'm going to make it with buttercream. 😊️

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· Mar 24 · #171493

Faye (South Dakota) says:

This is my go to cake, I love how moist it stays for days! I read one of the other reviews with adding cherries, I am making cake tonight (3/24) and trying the cherries in half of the cake, just in case my 4 year old grand son doesn't like it. i will diffidently let you know how it goes! Thanks again!

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· Jan 22 · #170532

Samantha (Michigan) says:

I love this recipe. The cake is easy and super moist. I have also used it for cupcakes. The bake up perfectly at 15 minutes. Thank you!!

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· Jul 14 · #166565

Johanna (Wisconsin) says:

I love this recipe, but it takes a 9x13 pan, not a square pan.... I doubled this the first time made it, and had A LOT of cake.... But I add some fresh cherries and it is AMAZING!!!

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