10 oz. black olives, drained and sliced
1 lb. fresh mushrooms, halved
1 c. shredded Cheddar cheese
2 1/2 tbsp. flour
1/3 c. half & half
1/2 tsp. salt
1/8 tsp. pepper

Layer first 3 ingredients in buttered casserole. Mix remaining ingredients and pour over casserole. Melt 2 teaspoons butter and mix in 1 cup bread crumbs. Place on top of casserole. Bake 30 minutes at 350 degrees.