1 lb. hamburger
6 beef bouillon cubes
2 c. carrots, cut thin
2 c. celery, cut thin
1 qt. tomatoes (juice and sm. pieces)
1/4 c. barley
2 c. onions, chopped

Cook hamburger in large pot. Add 4 to 6 cups water, bouillon cubes. Then add remaining ingredients, except for barley. Wash barley and add to pot. May need to add more water.