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Results 1 - 10 of 79 for fry veggies
Trim fat from beef, cut ... skillet, add remaining oil. Add rice and pan fry for 4 minuted. Toss fried rice with meat and vegetable mix and serve.
In a skillet or wok sauté carrots and beans. Add cauliflower, cucumbers and onion. Cook for 3 minutes. Combine water and next three ...
Start rice first. Use a rice cooker for best results, following the manufacturer's directions. While the rice is cooking, it is best to do ...
Wash all vegetables. Separate the asparagus and broccoli from the rest of the vegetable. Heat the olive oil in the hot wok. When the oil ...
Break cauliflower and broccoli into ... water. Add cauliflower, stir-fry 4 minutes. Add broccoli; stir-fry ... thickened. Serve sauce with veggies.
Stir fry chicken strips in oil in ... until brown. Add veggies and water chestnuts and stir ... chicken and veggies in chicken broth instead of oil.
Heat broth in a wok. Sauté onion, garlic and ginger root until onion is transparent. Add carrots, celery and broccoli. Mix well. Add ...
Combine flour, salt, baking powder, ... preheated deep oil (400 degrees). Fry until golden brown, turning once. ... on paper towel. Serve hot.
Heat oil in wok over ... ham and garlic. Stir-fry about 2 minutes. Clear space ... sauce, stir until well blended, about 1 minute. Serve. Serves 6.
Blend soy sauce, cornstarch, ginger, ... skip around. Stir fry meat, onion, and green pepper ... Cauliflower, baby whole carrots, snow pea pod mixture
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