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Results 61 - 70 of 79 for fry veggies
61. STIR FRY STEAK
Freeze meat until stiff. Slice ... Brown quickly. Add veggies, sugar, soy sauce and ... in sauce. Arrange all on a platter and serve. Serves 4.
62. STIR FRY PORK
Cut pork into thin strips. Combine 1 tablespoon cornstarch and 1 tablespoon soy sauce, garlic and sugar. Then stir in pork. Let stand 15 ...
63. STIR - FRY
Brown meat in oil. Add 2 tablespoons soy sauce. Add frozen vegetables, bean sprouts (drained) and cover to cook vegetables until crisp ...
In bowl, mix dry ingredients. ... 375 degrees. Dip veggies into batter (occasionally stir batter). Fry veggies a few at a ... for boneless chicken pieces.
65. CHICKEN STIR FRY
Heat oil in wok or ... onion and stir fry until chicken is done, about ... mixture. Cook until thickened, stirring constantly. 4 to 6 servings.
66. STIR-FRIED TACO
Stir-fry first 9 ingredients; cover and ... about 10 minutes. Stir in cheese and chips. Spoon over lettuce and garnish with avocado. Serves 4-6.
This low-fat alternative to fried ... spray all the veggies lightly with the non-stick spray. ... little as you want, but be sure to make extra!
Heat the stock. Add onion and garlic. Stir fry 1 to 2 minutes. Add ... pepper. When these veggies are nearly cooked, add in ... serve over brown rice.
In small bag, combine first ... by side with veggies. Bake in 400 degree ... chicken no longer pink. Arrange on platter and garnish with parsley.
Grain: Heat oil. Add onion ... Remove from heat. Veggies: Place 1 tablespoon oil ... and carrots, stir fry for 1 minute. Add water. ... Layer veggies on top.
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