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STIR-FRIED TACO | |
1 tbsp. oil 2 c. veggie patties 2 tsp. chili powder 1 c. corn 1 lb. chopped tomatoes 1 tsp. honey 1/4 c. diced bell pepper 1/2 tsp. oregano 1/4 tsp. chopped onion 1 c. grated cheese 9 oz. corn chips 1 head lettuce, shredded 1 lg. avocado, sliced Stir-fry first 9 ingredients; cover and let simmer about 10 minutes. Stir in cheese and chips. Spoon over lettuce and garnish with avocado. Serves 4-6. |
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