| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 79 for fry veggies
Chop garlic, onion and vegetables. Stir fry in enough peanut oil to ... pasta or couscous, or alone as a side dish. Fast, delicious and nutritious.
Stir first 5 ingredients. Add water and egg. Stir until smooth. Makes enough for 4 cups raw vegetables. Just dip into batter and fry.
OPTIONAL: Water chestnuts, snow peas, marsala cooking wine. Saute all vegetables together in butter. If you have marsala cooking wine, add ...
Mix all ingredients, let stand ... vegetables - broccoli, cauliflower, mushrooms, zucchini, Mozzarella cheese sticks - fry in oil at 375 degrees.
15. STIR FRY VEGGIES
Heat oil in wok. Add veggies, cooking until tender with fork. Add soy sauce for taste. (May add water while cooking to keep from burning.)
16. TOFU-VEGGIE FRY
Blanch beans and cauliflower. Make ... hot oil, stir fry ginger, garlic, onion, pepper and ... some peanuts or toasted almonds if you so desire.
Slice the first 6 ingredients ... 4-5 minutes. Remove veggies. Heat 2 tablespoons oil ... substitute chicken or shrimp for part or all of beef.
Cut chicken into bite size pieces. In heavy skillet, heat oil and brown chicken. Set aside. Saute onions, celery, carrots and peppers until ...
1. Brown pork and bacon ... vegetables and stir fry until cooked (pan may be ... this time and veggies steamed). 4. Add soy sauce ... reheats well. Serves 8.
In medium bowl, combine sugar, ... heat. Add onion, stir-fry about 1 minute. Add mushrooms; stir-fry until ... hot. Serve over rice. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables