3/4 c. sour milk
1/2 c. shortening
2 eggs
1 c. crushed bananas
2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla
1 c. chopped nuts

Sift flour, baking powder, baking soda and salt together; set aside. Cream shortening and sugar together; add eggs and vanilla. Mix dry ingredients alternately with milk. Add bananas; stir in nuts. May be baked in layers or sheet cake pan. Bake at 350 degrees for 35 minutes. Frost with a cream frosting while warm, sprinkle with chopped nuts.