1 packet Lipton Onion Soup Mix
1 jar (10 to 12 oz.) apricot or peach jam
1/2 to 3/4 c. water (more if needed to thin mixture)
1 bottle (8 oz.) Russian Dressing
10 to 12 pieces of chicken, lightly salted

Mix onion soup mix, jam, water and dressing. Spray a flat baking dish with cooking spray and spread a little of the sauce in the pan. Place chicken pieces skin side up in a single layer in the pan.

Coat chicken with sauce mixture, saving some to add after baking about 45 minutes. Continue baking until fork tender. Bake at 325 to 350 degrees.

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