1 (3-4 lb.) fryer, cut into serving pieces, or 8 chicken breasts
1 (8 oz.) bottle Russian salad dressing
1 (8 oz.) jar apricot preserves
1 env. onion soup mix

Mix dressing, preserves and soup mix in small saucepan. Bring to boil; cool slightly. Pour over chicken in shallow baking dish. Marinate for several hours or overnight in refrigerator. Bake 1 hour at 350 degrees, basting occasionally. Also great on pork chops.