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APRICOT CHICKEN | |
6-8 pieces chicken, skinned 12 oz. Smuckers apricot preserves 1 env. onion soup mix 1 tsp. garlic salt 1 (8 oz.) Wishbone Russian dressing Mix sauce ingredients together. Put a little sauce in bottom of roaster. Place chicken in roaster and top with remaining sauce. Cover and bake at 350 degrees for 1 1/2 hours, turning chicken once or twice. |
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