INDIAN TACOS 
Frozen bread dough
Oil
3 cans of chili (or homemade chili)
Grated Cheddar cheese
Onions (optional)

Let bread dough rise. Put oil in a frying pan until hot. Heat chili in a separate pan. Roll out bread dough into a flat circle and place in hot oil until brown. Put fried dough on a plate. Place chili on top of dough, then the cheese and onions. Serve.

 

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