1/4 c. butter
1/2 c. pecans, chopped
12 1/4 oz. jar (1 c.) caramel or butterscotch ice cream topping
2 (8 oz.) cans Pillsbury refrigerated quick crescent dinner rolls

Preheat oven to 375 degrees. Place butter in ungreased 13x9 inch pan. Heat in oven until butter melts. Add nuts and ice cream topping; mix well. Remove crescents from can in rolled sections; do not unroll. Cut each section into 6 slices; arrange in prepared pan. Bake 22-28 minutes until golden brown. Immediately turn onto serving platter or wax paper. Yield: 24 rolls.